The Month of Grilled Cheese

Toward the end of last March, we made tiramisu. We made old-fashioned cream scones.

We made succulent salmon and spicy nut mix. There was no-knead bread and sunchoke soup.

All this variety, and then we had an idea for April.cheese

Why not spend a month honoring National Grilled Cheese Month? Why not make only grilled cheese–fantastic, wacky variations on grilled cheese–until May?

Let’s just say, we’re older and wise now, and not actually repeating the experiment in 2010. But if you want to try a month of grilled cheese madness–or if you just want a few delicious and unusual sandwiches, check out the recipes below.

Pictured above, from left to right:

1. Cornbread Grilled Cheese with Poblano and Avocado

2. Grilled Cheddar and Applie Sandwich with Raspberry Coulis

3. Grilled Smoked Mozzarella with Maple-Caramelized Bacon

4. Tomato Soup Grilled Cheese (the soup is in the sandwich)

5. Grilled Sweet Five-Spice Sandwich

6. Grilled Goat’s Cheese with Proscuitto and Eucalyptus Honey

7. Grilled Fontina with Proscuitto-wrapped Melon

8. Grilled Caprese Sandwich

9. Greek-ish Grilled Feta Sandwich with Green Garlic

10. Smoky Grilled Cheese with Sopressata and Sage

11. Grilled Manchego with Fig Jam and Olives

12. Brie and Nutella Grilled Cheese

In cheese, cheese sandwich

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