Looking Back…

New recipes breathe new life into the kitchen, but that doesn’t mean that there isn’t a place for the tried and true, for repeating what was good without any of the uncertainty inherent in kitchen experiments. Here’s what we were cooking during the first half of last March–will you take a trip down memory lane with us?

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1. Light and Lovely Turkey Meatballs

2. Port-Braised Lamb Shanks with Coriander, Fennel, and Star Anise

3. Seared Tuna with Mushroom Sauce

4. Orzo with Garlicky White Beans and Chicken Sausage

5. Chickpeas and Greens Simmered in Yogurt

6. Plum Tart with Goat Cheese and Walnut-Thyme Streusel

What were you cooking this time last year?

In looking back

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