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	<description>The Obsessions of Two Cooks</description>
	<pubDate>Wed, 08 Sep 2010 13:02:03 +0000</pubDate>
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		<title>Late-Summer Leftovers</title>
		<link>http://www.pithyandcleaver.com/?p=2510</link>
		<comments>http://www.pithyandcleaver.com/?p=2510#comments</comments>
		<pubDate>Wed, 08 Sep 2010 13:02:03 +0000</pubDate>
		<dc:creator>Maggie</dc:creator>
		
		<category><![CDATA[blue cheese]]></category>

		<category><![CDATA[mushrooms]]></category>

		<guid isPermaLink="false">http://www.pithyandcleaver.com/?p=2510</guid>
		<description><![CDATA[There are a few things I&#8217;ve been meaning to tell you about. In the flurry of August travel (three wedding ceremonies in three days!) and gearing up for fall, my posts have been short and more about what&#8217;s on our plates than what&#8217;s in my mind.

First, there were mushrooms. I was invited (disclosure: and paid!) [...]]]></description>
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		<title>Quicker than Takeout: Grilled Eggplant Parmesan</title>
		<link>http://www.pithyandcleaver.com/?p=2507</link>
		<comments>http://www.pithyandcleaver.com/?p=2507#comments</comments>
		<pubDate>Tue, 07 Sep 2010 00:22:47 +0000</pubDate>
		<dc:creator>Maggie</dc:creator>
		
		<category><![CDATA[eggplant]]></category>

		<category><![CDATA[grilling]]></category>

		<guid isPermaLink="false">http://www.pithyandcleaver.com/?p=2507</guid>
		<description><![CDATA[I have this little conversation with myself on a weekly, or at least biweekly basis. It goes more or less like this:
Me: Self, you really should cook something. There&#8217;s been too much delivery food. And what about Pithy and Cleaver?
Self: I know, I know. [Insert excuses here.] And I don&#8217;t have the time or energy [...]]]></description>
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		<title>Thai Coconut Noodle Soup with Panko-Crusted Chicken</title>
		<link>http://www.pithyandcleaver.com/?p=2486</link>
		<comments>http://www.pithyandcleaver.com/?p=2486#comments</comments>
		<pubDate>Thu, 02 Sep 2010 16:16:21 +0000</pubDate>
		<dc:creator>Biscuit</dc:creator>
		
		<category><![CDATA[chicken]]></category>

		<category><![CDATA[coconut]]></category>

		<category><![CDATA[insanity]]></category>

		<category><![CDATA[mushrooms]]></category>

		<category><![CDATA[parties]]></category>

		<category><![CDATA[poultry]]></category>

		<guid isPermaLink="false">http://www.pithyandcleaver.com/?p=2486</guid>
		<description><![CDATA[It is a lucky man indeed who can count cooks of both Shiv&#8217;s and Swiss&#8217;s caliber among their friends.  Not only does keeping them around mean one gets to eat the food they make (which, let me just tell you, is spectacular indeed), if one is very lucky, one gets the chance to cook [...]]]></description>
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		<title>The Great Coconut Dinner Party of 2010: Passionfruit Massaman Curry Potato Salad</title>
		<link>http://www.pithyandcleaver.com/?p=2455</link>
		<comments>http://www.pithyandcleaver.com/?p=2455#comments</comments>
		<pubDate>Tue, 31 Aug 2010 04:30:57 +0000</pubDate>
		<dc:creator>Shiv</dc:creator>
		
		<category><![CDATA[coconut]]></category>

		<category><![CDATA[insanity]]></category>

		<category><![CDATA[parties]]></category>

		<guid isPermaLink="false">http://www.pithyandcleaver.com/?p=2455</guid>
		<description><![CDATA[It&#8217;s sometimes hard to gauge the success of a dinner party. Some people go by the number of bottles of wine that get consumed; others by the number of noise complaints the raucous laughter inspires. Others still judge by the state and quantity of the leftovers (or lack thereof) or the state of the plates. [...]]]></description>
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		<title>A Little Zing: Creamy Lemon Spaghetti with Salmon</title>
		<link>http://www.pithyandcleaver.com/?p=2452</link>
		<comments>http://www.pithyandcleaver.com/?p=2452#comments</comments>
		<pubDate>Sun, 22 Aug 2010 21:54:26 +0000</pubDate>
		<dc:creator>Maggie</dc:creator>
		
		<category><![CDATA[pasta]]></category>

		<category><![CDATA[salmon]]></category>

		<guid isPermaLink="false">http://www.pithyandcleaver.com/?p=2452</guid>
		<description><![CDATA[This dish is a little bit comfort food and a little bit for-adults-only. It&#8217;s creamy and rich but also unmistakably bright and fresh. It&#8217;s a good one to have in your back pocket for a quick weeknight dinner, especially come winter when we aren&#8217;t drowning in gorgeous produce. 
I know, we&#8217;re supposed to be eating [...]]]></description>
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		<title>Just out of the ordinary: Aztec Chocolate Cupcakes.</title>
		<link>http://www.pithyandcleaver.com/?p=2433</link>
		<comments>http://www.pithyandcleaver.com/?p=2433#comments</comments>
		<pubDate>Mon, 16 Aug 2010 13:43:20 +0000</pubDate>
		<dc:creator>Shiv</dc:creator>
		
		<category><![CDATA[baked]]></category>

		<category><![CDATA[baking]]></category>

		<category><![CDATA[chili]]></category>

		<category><![CDATA[chocolate]]></category>

		<guid isPermaLink="false">http://www.pithyandcleaver.com/?p=2433</guid>
		<description><![CDATA[If you&#8217;re on this site, you are probably of the same mind as I am, but I&#8217;m going to just go ahead and say it out loud: I love the Internet. It&#8217;s the ultimate playground for a misanthrope with an esoteric shopping list such as myself. Seriously. It&#8217;s where I get my news, my entertainment, [...]]]></description>
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		<title>The Quickest Biscuit: Blackberry-Peach Cobbler</title>
		<link>http://www.pithyandcleaver.com/?p=2398</link>
		<comments>http://www.pithyandcleaver.com/?p=2398#comments</comments>
		<pubDate>Sun, 08 Aug 2010 21:09:52 +0000</pubDate>
		<dc:creator>Maggie</dc:creator>
		
		<category><![CDATA[baking]]></category>

		<category><![CDATA[dessert]]></category>

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		<description><![CDATA[This recipe is a game-changer. You may usually be the crumble type, or a pie person, but this cobbler may convert your dessert forever.
Let me introduce you to the quickest biscuit recipe you&#8217;ve ever met. It goes like this: self-rising flour, crème fraiche. A little sugar if you&#8217;d like. But that&#8217;s all. No worries if [...]]]></description>
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		<title>Roasted tomato soup; or, Twitter is surprisingly useful.</title>
		<link>http://www.pithyandcleaver.com/?p=2402</link>
		<comments>http://www.pithyandcleaver.com/?p=2402#comments</comments>
		<pubDate>Mon, 02 Aug 2010 14:06:40 +0000</pubDate>
		<dc:creator>Shiv</dc:creator>
		
		<category><![CDATA[soup]]></category>

		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://www.pithyandcleaver.com/?p=2402</guid>
		<description><![CDATA[I love my stand mixer.
I love it so much, I will go ahead and do something I almost never do, which is name-drop: Big Blue is a Kitchenaid. And I love it. I love it so much, that when the time came for me to invest in a food processor, I decided to stick with [...]]]></description>
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		<title>The Height of Summer: Savory Peach Salad</title>
		<link>http://www.pithyandcleaver.com/?p=2394</link>
		<comments>http://www.pithyandcleaver.com/?p=2394#comments</comments>
		<pubDate>Mon, 26 Jul 2010 02:29:04 +0000</pubDate>
		<dc:creator>Maggie</dc:creator>
		
		<category><![CDATA[peaches]]></category>

		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://www.pithyandcleaver.com/?p=2394</guid>
		<description><![CDATA[We&#8217;re at the height of it: the humidity, the sweat, the garbage baking on New York&#8217;s sidewalks. Our balcony plants are hot to the touch, and nobody can bear to sit close to the grill. I blinked sometime around spring asparagus and suddenly here we are, at peaches.

I haven&#8217;t been cooking much. We had one [...]]]></description>
		<wfw:commentRss>http://www.pithyandcleaver.com/?feed=rss2&amp;p=2394</wfw:commentRss>
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		<title>Some Greenery: Broccoli Rabe with Mozzarella Crema</title>
		<link>http://www.pithyandcleaver.com/?p=2313</link>
		<comments>http://www.pithyandcleaver.com/?p=2313#comments</comments>
		<pubDate>Mon, 19 Jul 2010 02:07:08 +0000</pubDate>
		<dc:creator>Maggie</dc:creator>
		
		<category><![CDATA[vegetables]]></category>

		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.pithyandcleaver.com/?p=2313</guid>
		<description><![CDATA[Mario Batali wants you to eat more vegetables.
His latest cookbook, Molto Gusto, includes some simple pastas and the thin-crusted pizzas he serves at Otto in Greenwich Village, but a huge portion of the book is devoted to veggies: a rainbow of antipasti, gorgeous salads, and bruschetta piled with eggplant, or artichokes, or cabbage. (Or lardo. [...]]]></description>
		<wfw:commentRss>http://www.pithyandcleaver.com/?feed=rss2&amp;p=2313</wfw:commentRss>
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